Hello and Welcome to the ANZAC Day Update
As I sit here remembering the sacrifice my granddads & uncle made during the wars (WW2 & Vietnam) it reminds me how lucky I am to be able to be sitting here writing this in 2025 with still wild things going on in the world around us but thanking my lucky stars that I live in New Zealand.
Some updates for today include:
– Final day for Free Shipping on orders over $100 NZD or $65 AUD. Shop here!
– The new ordering system is live and working well with customers now having their own rewards to spend the next time (or save up for Christmas etc)
– Lisa, Kim & I are in full swing getting ready for our Creative Showcase Event coming up on 24th May. Find out more here.
I had a great idea for a card to create today but realised that all the products that I had to make an ANZAC day card were retired so for a change I’ve decided to share an ANZAC Day Biscuit Recipe with you.
ANZAC BISCUITS
Ingredients:
1C Flour
1C Sugar
1C Coconut
1C Rolled Oats
125gm Butter
1 TBsp Golden Syrup
1 Tsp Honey
1 Tsp Baking Soda
2 TBsp Boiling Water
Instructions:
1) Mix in a bowl the flour, coconut & rolled oats.
2) In a small saucepan melt the butter, golden syrup & honey.
3) Stir into melted ingredients the baking soda dissolved in the boiling water.
4) Mix melted ingredients into the dry ingredients and mix well.
5) Place in spoonfuls on a greased tray and flatten with a fork.
6) Bake at 180’C for 10 minutes or until golden.
I hope you enjoyed this ANZAC Day update and that your biscuits are super yummy too!